Lunch Menu2019-11-13T13:18:47+00:00

Lunch Menu

Fresh Cambodian food prepared daily.

Lite Bites

Angkor Cauliflower – £5.00
Lightly battered cauliflower, glazed with our spicy chilli and honey sauce. Vegan and gluten-free options available.

Crispy Khmer Rolls – £3.95
3 crispy spring rolls filled with pork, carrot, onions, woods ear mushrooms, and glass noodles. Served with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available.

Crispy Wings – £5.95
4 crispy chicken wings glazed in a spicy South-East Asian sauce with chillies, honey and sesame. Gluten-free option available. Sweet chilli wings are medium-spicy, honey sriracha wings are very spicy.

Summer Rolls – £3.95
2 fresh rice paper rolls filled with pork, king prawns, rice noodles, vegetables and herbs. Served with a Cambodian dipping sauce. Gluten-free. Vegan option available with tofu.

Cabbage Salad – £6.95 (£8.95 with king prawns)
Traditional salad served with your choice of poached chicken, king prawns or tofu. Shredded cabbage, noodles, onions, cucumber, mint, carrots, peanuts and crispy shallots in a sweet and tart house dressing. Gluten-free.

Daily Soup Special – £4.50
Ask our staff for today’s offering. Served with half a crusty baguette.

Angkor Noodles

Cambodian Mee Broth – £5.25 (£7.25 with king prawns)
A spicy egg-noodle broth of chillies, tamarind and lime leaves, topped with your choice of beef, chicken or king prawns. Garnished with shredded cabbage, coriander and crispy shallots. Gluten-free version, using rice noodles, available on request.

Bun Hoi – £8.00 (£10 with king prawns)
A very popular South Cambodian dish with fresh vermicelli rice noodles, crispy Khmer rolls (pork or vegan), carrots, cucumber, fresh lettuce, mint, and topped with sautéed lemongrass meat, and peanuts, served with our Tuk Trey dressing. Very healthy, light and refreshing. Please note that this dish is served the traditional way, with chilled noodles. Your choice of chicken, beef, prawns or tofu. Vegan options available.

Battambang Noodles -£8.00 (£10 with prawns)
Sauteed spicy rice noodles with chili paste, chilies, mixed vegetables, eggs, beansprout and basil. Served with chicken, beef, tofu or prawns. Vegan option available with mixed veg, tofu, or seitan.

Cha Mee – £8.00 (£10.00 with prawns)
Wheat noodles sautéed with onions, carrots, broccoli, beansprouts, eggs, and spring greens in oyster sauce, with Cambodian Tuk Trey on the side and topped with peanuts. Served with chicken, beef, tofu or prawns. Vegan option available with mixed veg, tofu, or seitan.

Cha Kuthiew – £8.00 (£10.00 with prawns)
A popular Cambodian street food. Sauteed flat rice noodles with a choice of beef, chicken, prawns, mixed vegetable, or tofu. With garlic, palm sugar, tamarind paste, salted radish, prawn powder (optional), onions, bean sprouts and peanuts. Vegan option available with tofu or seitan.

Nat Noodles (Chef Special) – £7.50
A traditional slow-cooked rich beef broth with aromatics of star anise and coriander. Served with rice noodles, fried garlic, beansprouts and herbs.

Angkor Sandwiches

Served in your choice of baguette or wrap, apart from the duck, which is wrap only

Angkor Duck Wrap – £6.00
Roast duck breast, with shredded lettuce, cucumber, pickled carrots, spring onions and a home-made hoisin sauce in a flour wrap.

Mekong Steak – £5.80
Sliced steak marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots.

Bayon Chicken – £5.80
Tender chicken marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots.

Battambang Prawns – £6.80
Sauteed king prawns with toasted coconut, sweet chilli sauce, cucumber, onion, coriander, chilli mayonnaise and pickled carrots.

Sweet Chilli Tofu – £5.80
Tofu glazed in sweet chilli sauce, with cucumber, onion, coriander, chilli mayonnaise and pickled carrots. Veganfriendly mayonnaise version available.

Soup and Half-Sandwich Combo – £5.95 (£6.95 for Battambang Prawns)
Any Angkor sandwich/wrap served with a cup of our Soup Of The Day.

ADD A SIDE ORDER OF FRIES TO ANY SANDWICH/WRAP FOR £2

Angkor Rice Bowls

Cambodian Kari – £8.00 (£10 with king prawns)
A traditional coconut curry with lemongrass paste, star anise and chillies. Cooked with bamboo, green beans our choice of chicken, beef, prawns or tofu. Medium-spicy. Gluten-free. Vegan option available.

Spicy Lemongrass Sauté – £8.00 (£10 with king prawns)
Cambodian lemongrass paste, sautéed with peppers, onions, dried birdseye chillies, peanuts and basil. Served with your choice of beef, chicken, king prawns or tofu. Medium-spicy. Gluten-free. Vegan option available.

Cambodian Fried Rice – £8.00 (£10 with king prawns)
Sauteed jasmine rice with garlic, eggs, onions, carrots and peas in a Cambodian seasoning sauce. Served with your choice of beef, chicken, king prawns or tofu. Gluten-free. Vegan option available.

Mixed Vegetable Stir-Fry – £8.00 (£10 with king prawns)
Mixed vegetables fried in garlic, oyster sauce and your choice of chicken, beef, king prawns, seitan or tofu. Vegan options available.

Note:

IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU. IN THE INTERESTS OF CUSTOMER SAFETY, WE RESERVE THE RIGHT TO NOT SERVE ANYBODY WITH A SEVERE FOOD ALLERGY, PARTICULARLY TO NUTS OR SEAFOOD/CRUSTACEANS.

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