Lunch Menu 2018-05-22T14:16:16+00:00

Lunch Menu

Fresh Cambodian food prepared daily.

Lite Bites

Crispy Rolls

3 crispy Cambodian spring rolls filled with pork, carrot, onion, wood ear mushrooms, and glass noodles. Served with a Cambodian dipping sauce. Vegan option available – £3.95

Summer Rolls

2 fresh rice paper rolls filled with pork, prawns, rice noodles, veggies, and herbs.  Served with Cambodian dipping sauce. Gluten free. Vegan option available.  – £3.95

Cabbage Salad

Traditional salad with poached chicken, prawns, Quorn or tofu. Shredded cabbage, noodles, onions, cucumber, mint, carrots, house roasted peanuts and crispy shallots in a sweet and tart house dressing. Gluten free. – £6.95 (£8.95 with prawns)

Crispy Wings

4 crispy chicken wings, glazed with sweet chillies (medium spicy), or honey siracha (very spicy). Gluten free. – £5.95

Daily Soup Specials

Ask our staff for today’s offering. Served with half a crusty
baguette – £4.50

Soup and Half-Sandwich Combo

Choice of any Angkor sandwich with a cup of our daily soup special. – £5.95 (£6.95 with the prawn sandwich)

Angkor Sandwiches

All our sandwich fillings can be served in house-baked baguette, or in a soft flour wrap. Add a side order of fries to any sandwich or wrap for £2

Mekong Steak

Sliced steak marinated in Cambodian lemongrass paste, topped with cucumber, onions, chilli mayo and pickled carrots. – £5.80

Bayon Chicken

Pieces of tender chicken marinated in Cambodian lemongrass paste, topped with cucumber, onions, chilli mayo and pickled carrots. – £5.80

Cambodian Pulled Pork

Slow roasted pork shoulder in a house-made hoisin barbecue sauce, with onions, pickled carrots, coriander and cucumber. Vegetarian/vegan options available using tofu. – £5.80

Battambang Prawns

Sauteed prawns with toasted coconut, sweet chili, cucumber, coriander, chilli mayo and pickled carrots. – £6.80

Sweet Chilli Tofu/Quorn

Tofu glazed in sweet chilli sauce, with cucumber, onion, coriander, chilli mayo and pickled carrots. Vegan with no mayo. – £5.80

Angkor Noodles

Cambodian Mee Noodles

A spicy noodle broth of chillies, tamarind and lime leaves, topped with your choice of beef, poached chicken or king prawns. Garnished with shredded cabbage, coriander, crispy shallots. Traditionally served with egg noodles, but we can use rice noodles if you want a gluten free option. – £5.25 – (£7.25 with king prawns)

Bun Hoi

A fresh rice noodle salad with pickled shredded carrot, cucumber, bean sprouts, mint, a pork crispy roll, crispy shallots, and house roasted peanuts with Cambodian tuk trey sauce. Topped with your choice of sautéed beef, chicken, prawns, tofu . Gluten free. Please note that this dish is served the traditional way, with chilled noodles. £7.50 – (£9.50 with king prawns)

Cha Kari

Sautéed egg noodles with home-made coconut curry sauce, vegetables, basil and your choice of beef, chicken, king prawns, or tofu. Gluten free with rice. Vegan option available. – £7.50 – (£9.50 with king prawns)

Cha Mee

Sautéed noodles with garlic, spring onions, bean sprouts and your choice of beef, chicken, king prawns, or tofu. Topped with roasted peanuts, and crispy shallots, with tuk trey sauce on the side. Vegan option available with no egg and a vegan-friendly sauce. -£7.50 – (£9.50 with prawns)

Angkor Rice Bowls

Cambodian Kari

A traditional coconut curry with lemongrass paste, star anise, and chillies. Cooked with bamboo, green beans, peppers, onions, and basil. Your choice of beef, chicken, king prawns, or tofu. Medium spicy. Gluten free. Vegan option available. – £8 – (£10 with king prawns)

Spicy Lemongrass Sautee

Traditional Cambodian lemongrass paste, sautéed with peppers, onions, and dried birds eye chillies, peanuts, and basil. Your choice of beef, chicken, king prawns, chickpeas or tofu. Medium spicy. Gluten free. Vegan option available. – £8 – (£10 with king prawns)

Cambodian Fried Rice

Sauteed jasmine rice with garlic, eggs, onions, carrots, and peas in a Cambodian seasoning sauce. Your choice of beef, chicken, king prawns, or tofu. Gluten free. Vegan option available. – £8 – (£10 with king prawns)

Vegan Spicy Fried Rice

Sauteed brown rice with sweet corn, kale, onions, garlic, carrots, and tofu in a chilli paste.  Topped with basil, and crispy shallots. – £8.00

Note:

PLEASE NOTE THAT OUR DISHES ARE MADE TO ORDER USING FRESH INGREDIENTS, SO PLEASE ALLOW TIME FOR CERTAIN DISHES TO BE PREPARED. IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND NEED TO CONFIRM THE CONTENTS OF ANY PARTICULAR DISH, PLEASE INFORM A MEMBER OF STAFF WHO WILL BE HAPPY TO ASSIST YOU.

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