Dinner Menu2019-08-23T10:24:05+00:00

Dinner Menu

Fresh Cambodian food prepared daily.

Starters

Crispy Moun – marinated chicken fried in a light batter with pickled red cabbage, and kimchee aioli. Gluten-free option available. £7.50

Spicy Duck Salad – roasted duck, chilies, lime, lemongrass, carrots, shredded cabbage, palm sugar lime dressing peanuts. Gluten-free. Vegan (but not gluten-free) option available with seitan. £7.50

Honey Siracha Wings – 4 crispy chicken wings glazed in a spicy South-East Asian sauce with chillies, honey and sesame. Gluten-free option available. £6.95

Crispy Khmer Rolls -3 crispy spring rolls filled with pork, onions, woods ear mushrooms, and glass noodles. Served with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available. £4.50

Avocado Crispy Rolls – Creamy avocado rolls in crispy spring roll wrappers served with a sweet cashew sauce. Vegan. £4.50

Angkor Cauliflower – Lightly battered cauliflower, glazed with our spicy chilli and honey sauce. Vegan and gluten-free options available. £6.95

Chili Squid– lightly battered squid seasoned with a blend of chilies, Kampot black pepper, and garlic served with chili sauce. £7.95

Nom Pout – Cambodian corn fritters with lime leaves, spring onion, coriander, and garlic served with sweet chillies. Vegetarian. £6.95

Angkor Noodles

Cha Kuthiew – A popular Cambodian street food. Sauteed flat rice noodles with a choice of beef, chicken, prawns, mixed vegetable, or tofu. With garlic, palm sugar, tamarind paste, salted radish, prawn powder (optional), onions, bean sprouts and peanuts. Vegan option available with tofu or seitan. £12.95 (£2 extra for prawns)

Battambang Noodles – sauteed spicy rice noodles with chili paste, chilies, mixed vegetables, eggs, beansprout and basil. Served with chicken, beef, tofu or prawns. Vegan option available with mixed veg, tofu, or seitan. £13.95 (£2 extra for prawns)

Cha Mee – Wheat noodles sautéed with onions, carrots, broccoli, beansprouts, eggs, and spring greens in oyster sauce, with Cambodian Tuk Trey on the side and topped with peanuts. Served with chicken, beef, tofu or prawns. Vegan option available with mixed veg, tofu, or seitan. £12.95 (£2 extra for prawns)

Bun Hoi – A very popular South Cambodian noodle dish served at room temperature with fresh vermicelli rice noodles, crispy Khmer rolls (pork or vegan), carrots, cucumber, fresh lettuce, mint, and topped with sautéed lemongrass meat, and peanuts. Must be served with our Tuk Trey dressing to complete the dish. Very healthy, light and refreshing. Your choice of chicken, beef, prawns or tofu. Vegan options available. £12.95 (£2 extra for prawns)

Kids

Wings – 2 Crispy chicken wings with fries or rice, and sweet chilli sauce on the side. £5

Noodles – Stir fried wheat noodles with carrot, bell peppers, and a little stir fry sauce. With beef, chicken, or prawns. £5 (£6 with prawns)

Fried Rice – Stir fried rice with carrot, peas, and egg, and a little stir fry sauce for flavour. With beef, chicken, or veg. £5

Angkor Plates

Served with jasmine rice (or garlic egg-fried rice for £1.50 extra)

Cambodian Vegan Green Curry – House-made curry with rhizome roots, green chilis, lemongrass, onions, Asian squash, courgette, Enoki mushrooms and basil. Non-vegan versions of this dish can be made with your choice of chicken, fish or prawns. £13.95 (£14.95 for a non-vegan version)

Duck Confit Curry – Confit duck legs from Holy Smokery with Cambodian curry sauce, pineapple, cashews, green beans and tomatoes. £14.95

Kampot Beef – Classic French Cambodian dish of sautéed beef in butter, garlic, green peppercorn, and Kampot black peppers with a splash of lemon. Rich, slightly saucy, and peppery but not spicy. Served with pak choi. £14.95

Saraman – North Cambodian braised beef and peanut curry, cooked for 3 hours with potatoes and carrots in a housemade curry paste with cinnamon, star anise, cloves, garlic, and lemongrass. Mild but full of flavour. Gluten-free. £14.95

Koh Kong – Sautéed mixed seafood dish of king prawns, scallops, squid, and green shell mussels sauteed with lime leaves, house made sambal chili sauce, onions, peppers, green beans, baby corn, and spring onions. Gluten-free. £17.95

Spicy Lemongrass Sauté – Your choice of beef, chicken, prawns, tofu, chickpeas or seitan in a Cambodian lemongrass paste sautéed with bell peppers, onions, chillies, sweet basil, and house roasted peanuts. Served spicy but made to order for your liking. Vegan option available. £12 (£2 extra with prawns)

Lamb Rendang – South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli. Medium spicy. Served with a fresh mango and mint salad. Gluten-free. £14.95

Loc Lac – French Colonial dish of steak pieces caramelised in sweet soy and garlic. Cooked medium at an extremely high temperature to seal in the flavours. Served on top of fresh salad with black pepper lime sauce on the side for dipping. £14.95 (or try it Khmer style by adding a fried egg for an extra £1.00)

Ginger Tamarind Duck – Roasted duck breast sauteed with ginger, pepper, onions, basil, chillies and tamarind sauce. £14.95

Royal Amok – Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves. £13.95

Cambodian Kari – Your choice of duck, chicken, beef, prawns, tofu, seitan or mixed vegetables. A medium spicy Cambodian curry in a house-made curry paste of lemongrass and lime leaves, potatoes, green beans, bamboo shoot, coconut milk, basil and roasted peanuts. Served with jasmine rice, fries or (rice or egg) noodles. £13.95 (£2 extra for prawns)

Cha Bai – Fragrant Cambodian fried rice with garlic, onions, green beans, eggs, and peas. Served with fresh salad with a spicy lime sauce on the side. Your choice of chicken, beef, prawns, or tofu. Vegan option available using tofu, seitan, or mixed vegetables. Gluten-free. £12.95

Side Orders

Pomme Frites (thin potato fries) £3.00

Extra Jasmine Rice £2.50

Sauteed Garlic Pak Choi £4.00

Garlic Egg-Fried Rice £3.50

Wheat Noodles with Bean Sprouts and Cambodian Stir Fry Sauce £5.00

Note:

PLEASE NOTE THAT OUR DISHES ARE MADE TO ORDER USING FRESH INGREDIENTS, SO PLEASE ALLOW TIME FOR CERTAIN DISHES TO BE PREPARED. IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND NEED TO CONFIRM THE CONTENTS OF ANY PARTICULAR DISH, PLEASE INFORM A MEMBER OF STAFF WHO WILL BE HAPPY TO ASSIST YOU.

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