Fresh Cambodian food prepared daily.
Served with jasmine rice, (or coconut rice for £1.50 extra). All Angkor Plates are gluten-free.
French Colonial dish of steak pieces caramelised in sweet soy and garlic. Cooked medium at an extremely high temperature to seal in the flavours. Served on top of fresh salad with black pepper lime sauce on the side for dipping. (try it Khmer-style by adding a fried egg for an extra £1) – £14.95
South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli. Medium spicy. Served with a fresh mango and mint salad. – £14.95
North Cambodian braised beef and peanut curry, cooked for 3 hours with potatoes and carrots in a rich curry paste with cinnamon, star anise, cloves, garlic and lemongrass. Mild, but full of flavour. Gluten-free. – £14.95
Ginger Tamarind Duck
Roasted duck breast, sauteed with ginger, pepper, onions, basil, chilies and tamarind sauce. – £14.95
Beef sauteed with fresh green peppercorn, onions, sweet soy, spring onions and butter, with a squeeze of lemon and steamed pak choi. – £14.95
Your choice of duck, chicken, beef, prawns, tofu, seitan or mixed vegetables. A medium-spicy Cambodian curry in a house-made paste of lemongrass and lime leaves, potatoes, green beans, bamboo shoots, coconut milk, basil and roasted peanuts. Served with jasmine rice, fries or (rice or egg) noodles. – £13.95 – (£15.95 with king prawns)
Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves. – £13.95
Spicy Lemongrass Sauté
Your choice of beef, chicken, prawns, tofu, chick peas or seitan in a Cambodian lemongrass paste sauteed with bell peppers, onions, chilies, sweet basil and house roasted peanuts. Served spicy, but can be made to order for your preference. Vegan option available. – £12.60 – (£14.60 with prawns)
A mixed seafood dish of king prawns, scallops, squid and green shell mussels sauteed with house made chili sauce, onions, peppers, green beans, baby corn and spring onions. Gluten-free. – £18.95
General Lon Nol
Crispy tofu, or house made seitan sauteed with garlic, ginger, cashews, peppers, and onions and glazed with a sweet, and spicy sauce. Vegan. Tofu option is gluten-free. – £13.95
Wings – 2 crispy chicken wings with fries or rice, and sweet chilli sauce on the side – £5
Noodles – with carrot, peppers and a little stir fry sauce for flavour. With beef, chicken – £5 – or prawns – £6
Fried Rice – with carrot, peas and egg, and a little stir fry sauce for flavour. With beef, chicken, or veg – £5
IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU.