Dinner Menu 2018-06-04T10:57:07+00:00

Dinner Menu

Fresh Cambodian food prepared daily.

Starters

Crispy Khmer Rolls

3 crispy spring rolls filled with pork, carrot, onions, woodear mushrooms, and glass noodles. Served with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available.  – £4.50

Pleah

A traditional rare sirloin salad with lime leaves, red onions, peppers, chilies, mixed herbs, citrus dressing, crispy shallots and peanuts. Gluten-free. – £8.95

Avocado Crispy Rolls

Creamy avocado rolls in crispy spring roll wrappers served with a sweet cashew sauce.  Vegan option available without honey.  – £4.50

Honey Siracha Wings

4 crispy chicken wings glazed in a spicy South-East Asian sauce with chilies, honey and sesame. Wings are gluten-free. – £6.95

Angkor Cauliflower

Lightly battered cauliflower, glazed with our spicy chili and honey sauce.  Vegan and gluten-free options available.  – £6.95

Moun

Chicken, marinated in groueng (Cambodian lemongrass paste), served with pickled green papaya. Gluten-free. – £7.50

Nom Pout

Cambodian corn fritters with lime leaves and spring onion, served with sweet chilies. Vegetarian. – £6.95

Salah Machoo

South Khmer’s favourite soup, consisting of courgette, fresh pineapple, tomatoes, fried garlic, chilies and basil. Made with your choice of fish, king prawns or chicken. – £7.50

Salade Towhu

Tofu salad with lime leaves, red onions, peppers, mixed herbs, citrus dressing, peanuts and crispy shallots. Vegan and gluten-free. – £6.95

Angkor Plates

Served with jasmine rice, (or coconut rice for £1.50 extra). All Angkor Plates are gluten-free.

Loc Lac

French Colonial dish of steak pieces caramelised in sweet soy and garlic. Cooked medium at an extremely high temperature to seal in the flavours. Served on top of fresh salad with black pepper lime sauce on the side for dipping. (try it Khmer-style by adding a fried egg for an extra £1) – £14.95

Lamb Rendang

South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli.  Medium spicy.  Served with a fresh mango and mint salad.  – £14.95

Saraman

North Cambodian braised beef and peanut curry, cooked for 3 hours with potatoes and carrots in a rich curry paste with cinnamon, star anise, cloves, garlic and lemongrass. Mild, but full of flavour. Gluten-free. – £14.95

Ginger Tamarind Duck

Roasted duck breast, sauteed with ginger, pepper, onions, basil, chilies and tamarind sauce. – £14.95

Kampot Beef

Beef sauteed with fresh green peppercorn, onions, sweet soy, spring onions and butter, with a squeeze of lemon and steamed pak choi. – £14.95

Cambodian Kari

Your choice of duck, chicken, beef, prawns, tofu, seitan or mixed vegetables. A medium-spicy Cambodian curry in a house-made paste of lemongrass and lime leaves, potatoes, green beans, bamboo shoots, coconut milk, basil and roasted peanuts. Served with jasmine rice, fries or (rice or egg) noodles. – £13.95 – (£15.95 with king prawns)

Royal Amok

Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves.  – £13.95

Spicy Lemongrass Sauté

Your choice of beef, chicken, prawns, tofu, chick peas or seitan in a Cambodian lemongrass paste sauteed with bell peppers, onions, chilies, sweet basil and house roasted peanuts. Served spicy, but can be made to order for your preference. Vegan option available. – £12.60 – (£14.60 with prawns)

Koh Kong

A mixed seafood dish of king prawns, scallops, squid and green shell mussels sauteed with house made chili sauce, onions, peppers, green beans, baby corn and spring onions. Gluten-free. – £18.95

General Lon Nol

Crispy tofu, or house made seitan sauteed with garlic, ginger, cashews, peppers, and onions and glazed with a sweet, and spicy sauce.  Vegan. Tofu option is gluten-free. – £13.95

 

 

Angkor Noodles

Cha Kuthiew

A popular Cambodian street food dish. Sautéed flat rice noodles with a choice of beef, chicken, prawns or tofu. With garlic, palm sugar, tamarind paste, prawn powder (optional), onions, beansprouts and peanuts. Vegan option available with tofu or seitan. Gluten-free.  – £12.95 – (£14.95 with prawns)

Cha Mee

Wheat noodles sauteed with garlic, carrots, onions, bean sprouts and egg, with a choice of beef, chicken, prawns, mixed vegetables, tofu or seitan. Served with Cambodian tuk trey sauce on the side and garnished with peanuts and crispy shallots. Vegan option available with no egg and a vegan-friendly sauce. Gluten-free option with rice noodles also available – £12.95 – (£14.95 with prawns)

Khmer Laksa

A Cambodian broth infused with lemongrass paste, coconut and chili, with noodles, beansprouts, green beans, bok choi, coriander and lime. Your choice of chicken, beef, prawns, mixed vegetables, tofu or mixed seafood (squid, prawns and scallops). Served with yellow or rice vermicelli noodles. Gluten-free option available. – £12.95 – (£14.95 with prawns, £15.45 with mixed seafood)

Side Orders

Pomme Frites (thin potato fries) – £3.00

Sauteed Mushrooms with Lemon Butter and Black Pepper – £4.00

Extra Jasmine Rice – £2.50

Sauteed Garlic Pak Choi – £4.00

Fragrant Coconut Rice – £3.50

Kids

 

Wings – 2 crispy chicken wings with fries or rice, and sweet chilli sauce on the side – £5

Noodles – with carrot, peppers and a little stir fry sauce for flavour. With beef, chicken – £5 – or prawns – £6

Fried Rice – with carrot, peas and egg, and a little stir fry sauce for flavour. With beef, chicken, or veg – £5

Note:

IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU.

Call to Reserve

0161 222 0707

Reserve Online

Book with ResDiary