Fresh Cambodian food prepared daily.
Served with jasmine rice, or chilli-fried rice for £1 extra. (All Angkor Plates are gluten-free) Vegan options served with tofu, seitan or chick peas.
French Colonial dish of steak or chicken pieces caramelised in sweet soy and garlic. Steak cooked medium at an extremely high temperature to seal in the flavours. Served on top of fresh salad with black pepper lime sauce on the side for dipping. (try it Khmer style by adding a fried egg for an extra £1) – £14.95
South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli. Medium spicy. Served with a fresh mango and mint salad. – £14.95
Ginger Tamarind Duck
Roasted duck breast sauteed with ginger, pepper, onions, basil, chillies and tamarind sauce. – £14.95
A traditional coconut curry with lemongrass paste, star anise, and chillies. Cooked with green beans, peppers, onions, bamboo, sweet potato and basil. Your choice of beef, chicken, king prawns, duck. Served with jasmine rice, fries or rice or egg noodles. Vegan option available. – £14.95 – (£15.95 with king prawns)
Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves. – £13.95
Spicy Lemongrass Sauté
Traditional Cambodian lemongrass paste, sautéed with peppers, onions, birds eye chillies, peanuts, and basil. Your choice of beef, minced chicken, king prawns, tofu or chick peas. Served spicy, but made to order for your liking. Vegan option available. – £12.60 – (£14.60 with king prawns)
Sirloin Steak with Cambodian Style Chimichurri
Pan seared British sirloin steak cooked medium rare (Please state preference), with sautéed onions, mushroom, and a traditional sauce of coriander, mint, basil, chillies, garlic, and lime. With Jasmine rice, or fries. – £18.95
General Lon Nol
Crispy tofu, or house made seitan sauteed with garlic, ginger, cashews, peppers, and onions and glazed with a sweet, and spicy sauce. Vegan. – £13.95
Pan Fried Sea Bass with Chilli Sauce
Fresh sea bass fillet pan fried, and served with a medium spicy Cambodian chilli sauce of garlic, ginger, tomato and chilli, and sauteed pak choi. – £15.95
Minced chicken sauteed with garlic, birds eye chilies, onions, peppers and sweet soy sauce. Topped with holy basil. – £13.95
Wings – 2 crispy chicken wings with fries or rice, and sweet chilli sauce on the side – £5
Noodles – with carrot, peppers and a little stir fry sauce for flavour. With beef, chicken – £5 – or prawns – £6
Fried Rice – with carrot, peas and egg, and a little stir fry sauce for flavour. With beef, chicken, or veg – £5
IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU.