Dinner Menu Altrincham2018-09-03T18:02:39+00:00

Dinner Menu

Fresh Cambodian food prepared daily.

*We are a fully licensed restaurant.



Lemongrass and garlic marinated chicken pieces served with pickled green papaya, and hoisin peanut sauce. Gluten-free option available with a sweet chilli sauce. £7.95


Traditional beef salad with lime leaves, red onions, peppers, chilies, mix herbs, citrus dressing, crispy shallots and peanuts (gluten free). £8.95 (Vegan option with tofu – £7.95)

Summer Rolls

Fresh Rice Paper rolls served cold, filled with prawns, pork, rice noodles, carrots, mint, cucumber, and lettuce.  Light and refreshing.  Vegan Option available.  Served with Cambodian Tuk Trey sauce with chopped peanuts. £4.95

Chilli Squid

Lightly battered squid seasoned with a blend of chilies, Kampot black pepper, and garlic served with chili sauce. £7.95

Salah Machoo

South Khmer’s favourite soup, consisting of courgette, fresh pineapple, tomatoes, fried garlic, chilies, and basil.  With your choice of fish, king prawns or chicken. £7.95

Nom Pout

Cambodian corn fritters with lime leaves, spring onion, coriander, and garlic served with sweet chillies. Vegetarian. £6.95

Angkor Cauliflower

Lightly battered cauliflower, glazed with our spicy chilli and honey sauce.  Vegan and gluten-free options available.  £6.95

Avocado Crispy Rolls

Creamy avocado rolls in crispy spring roll wrappers served with a sweet cashew sauce.  Vegan. £4.50

Crispy Khmer Rolls

3 crispy spring rolls filled with pork, onions, woods ear mushrooms, and glass noodles. Served lettuce, mint, and cucumber for wrapping with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available.  £5.50

Honey Siracha Wings

4 crispy chicken wings glazed in a spicy South-East Asian sauce with chillies, honey and sesame. Wings are gluten-free.  £6.95

Angkor Plates

Served with jasmine rice, (or coconut rice for £1.50) extra.

Kampot Beef

Classic French Cambodian dish of sautéed beef in butter, garlic, green peppercorn, and Kampot black peppers with a splash of lemon.  Rich, slightly saucy, and peppery but not spicy.  Served with pak choi. £15.95

Koh Kong

Sautéed mixed seafood dish of king prawns, scallops, squid, and green shell mussels sautéed with lime leaves, house made sambal chili sauce, onions, peppers, green beans, baby corn, and spring onions. Gluten-free. £18.95


North Cambodian braised beef and peanut curry, cooked for 3 hours with potatoes and carrots in a housemade curry paste with cinnamon, star anise, cloves, garlic, and lemongrass. Mild but full of flavour. Gluten-free. £15.95

Tamarind Duck

Roasted duck breast sautéed with ginger, pepper, onions, basil, chillies and tamarind sauce.  £15.95

Loc Lac

French Colonial dish of steak pieces caramelised in sweet soy and garlic.  Cooked medium at an extremely high temperature to seal in the flavours.  Served on top of fresh salad with black pepper lime sauce on the side for dipping.  £15.95 (or try it Khmer style by adding a crispy fried egg for an extra £1.00)

Lamb Rendang

South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli.  Medium spicy.  Served with a fresh mango and mint salad.  £15.95

Royal Amok

Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves.  £14.95

Cambodian Kari

Your choice of duck, chicken, beef, prawns, tofu, seitan or mixed vegetables. A medium spicy Cambodian curry in a house-made curry paste of lemongrass and lime leaves, potatoes, green beans, bamboo shoot, coconut milk, basil and roasted peanuts. Served with jasmine rice, fries or (rice or egg) noodles.  £14.95 (£2 extra for prawns)

Spicy Lemongrass Sauté

Your choice of beef, chicken, prawns, tofu, chickpeas or seitan in a Cambodian lemongrass paste sautéed with bell peppers, onions, chillies, sweet basil, and house roasted peanuts. Served spicy but made to order for your liking. Vegan option available. £14.60 (£2 extra for prawns)

General Lon Nol

Crispy tofu, cauliflower or seitan sautéed with garlic, ginger, cashews, peppers, and onions and glazed with a sweet and spicy sauce.  Vegan. Tofu option is gluten-free. £14.95

Angkor Noodles

Khmer Laksa

Delicious fragrant creamy Cambodian broth infused with lemongrass paste, coconut and chilli, served with noodles, beansprouts, green beans, bok choi, coriander and lime. Your choice of chicken, beef, prawns, mixed vegetables, tofu or mixed seafood (squid, prawns, scallops). Served with yellow or rice vermicelli noodles. Gluten-free option available. £13.95 (£2 extra with prawns, £2.50 extra with mixed seafood)

Cha Kuthiew

A popular Cambodian street food. Sauteed flat rice noodles with a choice of beef, chicken, prawns, mixed vegetable, or tofu. With garlic, palm sugar, tamarind paste, salted radish, prawn powder (optional), onions, bean sprouts and peanuts. Vegan option available with tofu or seitan. Gluten-free. £13.95 (£2 extra for prawns)

Cha Mee

Wheat noodles sauteed with garlic, carrots, onions, bean sprouts and eggs with a choice of chicken, beef, prawns, mix vegetables, tofu, or seitan.  Served with Cambodian tuk trey sauce on the side, garnished with peanuts and crispy shallots.  Vegan options available. Gluten-free option using rice noodles available. £13.95 (£2 extra for prawns)

Side Orders

Pomme Frites (thin potato fries)   £3

Sauteed Mushrooms with Lemon Butter, and Black Pepper   £4

Extra Jasmine Rice   £2.50

Sauteed Garlic Pak Choi    £4




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